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Literature summary for 5.4.2.11 extracted from
- Phosphomutases (1972), The Enzymes, 3rd Ed. (Boyer, P. D. , ed. ), 6, 407-477.
No PubMed abstract available
General Stability
| General Stability | Organism |
|---|---|
| unstable to 8 M urea | Saccharomyces cerevisiae |
| unstable to 8 M urea | Oryctolagus cuniculus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Gallus gallus | - |
- |
- |
| Oryctolagus cuniculus | - |
- |
- |
| Saccharomyces cerevisiae | - |
- |
- |
| Sus scrofa | - |
pig | - |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 55 | 60 | neutral pH, presence of ammonium sulfate or 2,3-diphosphoglycerate, stable for several min | Gallus gallus |
| 55 | 60 | neutral pH, presence of ammonium sulfate or 2,3-diphosphoglycerate, stable for several min | Sus scrofa |
| 55 | 60 | neutral pH, presence of ammonium sulfate or 2,3-diphosphoglycerate, stable for several min | Saccharomyces cerevisiae |
| 55 | 60 | neutral pH, presence of ammonium sulfate or 2,3-diphosphoglycerate, stable for several min | Oryctolagus cuniculus |
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