Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 5.3.4.1 extracted from

  • Kaska, D.D.; Kivirikko, K.I.; Myllylä, R.
    Purification and characterization of protein disulfide-isomerase from the unicellular green alga Chlamydomonas reinhardii (1990), Biochem. J., 268, 63-68.
    View publication on PubMedView publication on EuropePMC

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
60000
-
2 * 60000, SDS-PAGE Chlamydomonas reinhardtii
120000
-
gel filtration Chlamydomonas reinhardtii

Organism

Organism UniProt Comment Textmining
Chlamydomonas reinhardtii
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Chlamydomonas reinhardtii

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
-
Chlamydomonas reinhardtii

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
Proteins native, reduced or with wrong disulfide bonds Chlamydomonas reinhardtii Proteins with correct disulfide bonds ?

Subunits

Subunits Comment Organism
dimer 2 * 60000, SDS-PAGE Chlamydomonas reinhardtii

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
28 30
-
Chlamydomonas reinhardtii

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
50
-
15 min, partially purified enzyme, stable Chlamydomonas reinhardtii
57
-
15 min, partially purified enzyme, 25% loss of activity Chlamydomonas reinhardtii
62
-
15 min, partially purified enzyme, 50% loss of activity Chlamydomonas reinhardtii

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7.4 7.6
-
Chlamydomonas reinhardtii