Inhibitors | Comment | Organism | Structure |
---|---|---|---|
1,10-phenanthroline | - |
Amorphophallus konjac | |
2,2'-dipyridyl | - |
Amorphophallus konjac | |
EDTA | - |
Amorphophallus konjac |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.73 | - |
mannose 6-phosphate | - |
Amorphophallus konjac |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
45000 | - |
gel filtration | Amorphophallus konjac |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Amorphophallus konjac | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Amorphophallus konjac |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
corm | - |
Amorphophallus konjac | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
5.95 | - |
- |
Amorphophallus konjac |
Storage Stability | Organism |
---|---|
-20°C, unstable | Amorphophallus konjac |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-Mannose 6-phosphate | - |
Amorphophallus konjac | D-Fructose 6-phosphate | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
pH 5.5, 1 h, about 35% loss of activity | Amorphophallus konjac |
40 | - |
pH 10, about 25% loss of activity | Amorphophallus konjac |
40 | - |
pH 6.0-9.5, 1 h, no loss of activity | Amorphophallus konjac |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.5 | 7 | - |
Amorphophallus konjac |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5.5 | 9 | about 50% of maximal activity at pH 5.5 and pH 9.0 | Amorphophallus konjac |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
5.5 | - |
40°C, 1 h, about 35% loss of activity | Amorphophallus konjac |
6 | 9.5 | 40°C, 1 h, no loss of activity | Amorphophallus konjac |
10 | - |
40°C, 1 h, about 25% loss of activity | Amorphophallus konjac |