Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 5.3.1.7 extracted from

  • Takasaki, Y.; Hinoki, K.; Kataoka, Y.; Fukuyama, S.; Nishimura, N.; Hayashi, S.; Imada, K.
    Enzymatic production of D-mannose from D-fructose by mannose isomerase (1993), J. Ferment. Bioeng., 76, 237-239.
No PubMed abstract available
Search for more literature for 5.3.1.7

Organism

Organism UniProt Comment Textmining
Pseudomonas sp.
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
D-Lyxose
-
 Pseudomonas sp. D-Xylulose
-
 ?
D-Mannose
-
 Pseudomonas sp. D-Fructose
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
60
-
-
 Pseudomonas sp.

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
40 68 40°C: about 45% of maximal activity, 68°C: about 25% of maximal activity Pseudomonas sp.

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
50
-
 pH 7.0, 10 min, stable Pseudomonas sp.
60
-
 pH 7.0, 10 min, about 50% loss of activity Pseudomonas sp.
75
-
 pH 7.0, 10 min, about 80% loss of activity Pseudomonas sp.

pH Range

pH Minimum pH Maximum Comment Organism
8 8.5
-
 Pseudomonas sp.