Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 5.3.1.6 extracted from

  • Skrukrud, C.L.; Gordon, I.M.; Dorwin, S.; Yuan, X.H.; Johansson, G.; Anderson, L.E.
    Purification and characterization of pea chloroplastic phosphoriboseisomerase (1991), Plant Physiol., 97, 730-735.
    View publication on PubMedView publication on EuropePMC
Search for more literature for 5.3.1.6

Inhibitors

Inhibitors Comment Organism Structure
3-phosphoglycerate
-
 Pisum sativum
6-phosphogluconate noncompetitive Pisum sativum
erythrose 4-phosphate competitive Pisum sativum
glyceraldehyde 3-phosphate competitive Pisum sativum
Mg2+ MgCl2, noncompetitive Pisum sativum
sedoheptulose bisphosphate competitive Pisum sativum

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.66
-
 D-ribulose 5-phosphate
-
 Pisum sativum
0.88
-
 D-ribose 5-phosphate
-
 Pisum sativum

Localization

Localization Comment Organism GeneOntology No. Textmining
chloroplast
-
 Pisum sativum 9507
-

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
26400
-
 x * 26400, SDS-PAGE Pisum sativum

Organism

Organism UniProt Comment Textmining
Pisum sativum
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
 Pisum sativum

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1700
-
-
 Pisum sativum

Storage Stability

Storage Stability Organism
-20°C, 2 months, stable Pisum sativum

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
D-ribose 5-phosphate
-
 Pisum sativum D-ribulose 5-phosphate
-
 ?

Subunits

Subunits Comment Organism
? x * 26400, SDS-PAGE Pisum sativum

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7.7 7.8 D-ribulose 5-phosphate, D-ribose 5-phosphate Pisum sativum