Application | Comment | Organism |
---|---|---|
nutrition | industrial manufacture of high-fructose corn syrups | Streptomyces corchorusii |
Cloned (Comment) | Organism |
---|---|
expression in Escherichia coli | Streptomyces corchorusii |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
42990 | - |
calculated from amino acid sequence | Streptomyces corchorusii |
45000 | - |
SDS-PAGE | Streptomyces corchorusii |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-Glucose | Streptomyces corchorusii | - |
D-Fructose | - |
? | |
D-Glucose | Streptomyces corchorusii J-59 | - |
D-Fructose | - |
? | |
D-Xylose | Streptomyces corchorusii | - |
D-Xylulose | - |
? | |
D-Xylose | Streptomyces corchorusii J-59 | - |
D-Xylulose | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Streptomyces corchorusii | - |
- |
- |
Streptomyces corchorusii J-59 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Streptomyces corchorusii |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-Glucose | - |
Streptomyces corchorusii | D-Fructose | - |
? | |
D-Glucose | - |
Streptomyces corchorusii J-59 | D-Fructose | - |
? | |
D-Xylose | - |
Streptomyces corchorusii | D-Xylulose | - |
? | |
D-Xylose | - |
Streptomyces corchorusii J-59 | D-Xylulose | - |
? |
Synonyms | Comment | Organism |
---|---|---|
D-xylose ketol-isomerase | - |
Streptomyces corchorusii |
xylose (glucose) isomerase | - |
Streptomyces corchorusii |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
85 | - |
- |
Streptomyces corchorusii |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
90 | - |
after 1 h incubation the recombinant and the wild-type enzymes retain 25 and 34% of their activity, respectively | Streptomyces corchorusii |