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Literature summary for 5.3.1.5 extracted from
- Biosynthesis and some properties of the xylose (glucose) isomerases of Streptomyces viridobrunneus GI-97 and Streptomyces sp. 1 and 32 (1999), Microbiology, 68, 270-275.
No PubMed abstract available
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 33 | - |
D-xylose | - |
Streptomyces sp. 1 |  |
| 45 | - |
D-xylose | - |
Streptomyces sp. 32 | |
| 69 | - |
xylose | - |
Streptomyces viridobrunneus | |
| 178 | - |
glucose | - |
Streptomyces viridobrunneus | |
| 259 | - |
D-glucose | - |
Streptomyces sp. 1 | |
| 288 | - |
D-glucose | - |
Streptomyces sp. 32 | |
Metals/Ions
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| Co2+ | - |
Streptomyces viridobrunneus | |
| Mg2+ | - |
Streptomyces sp. 1 | |
| Mg2+ | - |
Streptomyces sp. 32 | |
| Mg2+ | - |
Streptomyces viridobrunneus | |
| Mn2+ | - |
Streptomyces viridobrunneus | |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| D-Xylose | Streptomyces sp. 1 | - |
D-Xylulose | - |
r | |
| D-Xylose | Streptomyces sp. 32 | - |
D-Xylulose | - |
r | |
| D-Xylose | Streptomyces viridobrunneus | - |
D-Xylulose | - |
r | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Streptomyces sp. 1 | - |
- |
- |
| Streptomyces sp. 32 | - |
- |
- |
| Streptomyces viridobrunneus | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| D-Glucose | - |
Streptomyces sp. 1 | D-Fructose | - |
r | |
| D-Glucose | - |
Streptomyces sp. 32 | D-Fructose | - |
r | |
| D-Glucose | - |
Streptomyces viridobrunneus | D-Fructose | - |
r | |
| D-Ribose | - |
Streptomyces sp. 1 | ? | - |
r | |
| D-Ribose | - |
Streptomyces sp. 32 | ? | - |
r | |
| D-Ribose | - |
Streptomyces viridobrunneus | ? | - |
r | |
| D-Xylose | - |
Streptomyces sp. 1 | D-Xylulose | - |
r | |
| D-Xylose | - |
Streptomyces sp. 32 | D-Xylulose | - |
r | |
| D-Xylose | - |
Streptomyces viridobrunneus | D-Xylulose | - |
r | |
| L-Arabinose | - |
Streptomyces sp. 1 | ? | - |
r | |
| L-Arabinose | - |
Streptomyces sp. 32 | ? | - |
r | |
| L-Arabinose | - |
Streptomyces viridobrunneus | ? | - |
r | |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| additional information | - |
Mn2+ and Co2+ increase thermal stability | Streptomyces viridobrunneus |
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