Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ag+ | - |
Bacillus sp. (in: Bacteria) | |
Cu2+ | - |
Bacillus sp. (in: Bacteria) | |
Fe2+ | - |
Bacillus sp. (in: Bacteria) | |
Hg2+ | - |
Bacillus sp. (in: Bacteria) | |
Pb2+ | - |
Bacillus sp. (in: Bacteria) | |
Zn2+ | - |
Bacillus sp. (in: Bacteria) |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.076 | - |
D-xylose | - |
Bacillus sp. (in: Bacteria) |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Co2+ | stimulates | Bacillus sp. (in: Bacteria) |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
58000 | - |
2 * 58000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
120000 | - |
gel filtration | Bacillus sp. (in: Bacteria) |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus sp. (in: Bacteria) | - |
No. KX-6 | - |
Bacillus sp. (in: Bacteria) No. KX-6 | - |
No. KX-6 | - |
Purification (Comment) | Organism |
---|---|
- |
Bacillus sp. (in: Bacteria) |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
7.5 | - |
- |
Bacillus sp. (in: Bacteria) |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-Xylose | - |
Bacillus sp. (in: Bacteria) | D-Xylulose | - |
? | |
D-Xylose | - |
Bacillus sp. (in: Bacteria) No. KX-6 | D-Xylulose | - |
? |
Subunits | Comment | Organism |
---|---|---|
dimer | 2 * 58000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
- |
Bacillus sp. (in: Bacteria) |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | 80 | 40°C: about 40% of maximal activity, 80°C, about 30% of maximal activity | Bacillus sp. (in: Bacteria) |
50 | 70 | 50°C: about 55% of maximal activity, 70°C: about 65% of maximal activity | Bacillus sp. (in: Bacteria) |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
pH 7.5, 30 min, stable up to | Bacillus sp. (in: Bacteria) |
60 | - |
pH 7.5, 30 min, about 35% loss of activity | Bacillus sp. (in: Bacteria) |
70 | - |
about 65% loss of activity | Bacillus sp. (in: Bacteria) |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | 10 | - |
Bacillus sp. (in: Bacteria) |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6 | 11 | pH 6: about 50% of maximal activity, pH 11: about 65% of maximal activity | Bacillus sp. (in: Bacteria) |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
6 | 11 | 40°C, 30 min, stable | Bacillus sp. (in: Bacteria) |