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Literature summary for 5.3.1.23 extracted from

  • Ikeda, Y.; Isogai, A.; Moriyoshi, Y.; Kanda, R.; Iwashita, K.; Fujii, T.
    Construction of sake yeast with low production of dimethyl trisulfide precursor by a self-cloning method (2018), J. Biosci. Bioeng., 125, 419-424 .
    View publication on PubMed

Application

Application Comment Organism
brewing in sake brewed with Mri1 deletion strains, dimethyl trisulfide precursor is hardly detected, and dimethyl trisulfide production after sake storage is greatly reduced. The components of brewed sake are almost the same between the mutant and parent strains Saccharomyces cerevisiae

Organism

Organism UniProt Comment Textmining
Saccharomyces cerevisiae
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Saccharomyces cerevisiae K901
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Synonyms

Synonyms Comment Organism
MRI1
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Saccharomyces cerevisiae