BRENDA - Enzyme Database show
show all sequences of 5.3.1.14

Cloning and characterization of a rhamnose isomerase from Bacillus halodurans

Prabhu, P.; Doan, T.T.; Jeya, M.; Kang, L.W.; Lee, J.K.; Appl. Microbiol. Biotechnol. 89, 635-644 (2011)

Data extracted from this reference:

Cloned(Commentary)
Commentary
Organism
expressed in Escherichia coli BL21(DE3) cells
Bacillus halodurans
KM Value [mM]
KM Value [mM]
KM Value Maximum [mM]
Substrate
Commentary
Organism
Structure
119
-
L-Mannose
in 50 mM malate buffer, at pH 7.0 and 70°C
Bacillus halodurans
528
-
L-rhamnose
in 50 mM malate buffer, at pH 7.0 and 70°C
Bacillus halodurans
771
-
L-Lyxose
in 50 mM malate buffer, at pH 7.0 and 70°C
Bacillus halodurans
Metals/Ions
Metals/Ions
Commentary
Organism
Structure
Co2+
required for catalytic activity, 93% activity at 1 mM compared to Mn2+
Bacillus halodurans
Mg2+
required for catalytic activity, 57% activity at 1 mM compared to Mn2+
Bacillus halodurans
Mn2+
required for catalytic activity, 100% activity at 1 mM
Bacillus halodurans
additional information
enzyme without any metal ions shows a negligible activity. The enzyme activity is not stimulated by Ca2+, Ba2+, Na2+, Fe2+, or Cu2+
Bacillus halodurans
Zn2+
required for catalytic activity, 20% activity at 1 mM compared to Mn2+
Bacillus halodurans
Molecular Weight [Da]
Molecular Weight [Da]
Molecular Weight Maximum [Da]
Commentary
Organism
48000
-
2 * 48000, SDS-PAGE
Bacillus halodurans
48178
-
2 * 48178, calculated from amino acid sequence
Bacillus halodurans
121000
-
gel filtration
Bacillus halodurans
Organism
Organism
Primary Accession No. (UniProt)
Commentary
Textmining
Bacillus halodurans
-
-
-
Bacillus halodurans ATCC BAA-125
-
-
-
Purification (Commentary)
Commentary
Organism
Ni-NTA column chromatography
Bacillus halodurans
Substrates and Products (Substrate)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
D-gulose
5% activity compared to L-rhamnose
713898
Bacillus halodurans
D-sorbose
-
-
-
?
D-gulose
5% activity compared to L-rhamnose
713898
Bacillus halodurans ATCC BAA-125
D-sorbose
-
-
-
?
L-Lyxose
144% activity compared to L-rhamnose
713898
Bacillus halodurans
L-Xylulose
-
-
-
?
L-Lyxose
144% activity compared to L-rhamnose
713898
Bacillus halodurans ATCC BAA-125
L-Xylulose
-
-
-
?
L-Mannose
59% activity compared to L-rhamnose
713898
Bacillus halodurans
L-Fructose
-
-
-
?
L-Mannose
59% activity compared to L-rhamnose
713898
Bacillus halodurans ATCC BAA-125
L-Fructose
-
-
-
?
L-Rhamnose
100% activity
713898
Bacillus halodurans
L-Rhamnulose
-
-
-
r
L-Rhamnose
100% activity
713898
Bacillus halodurans ATCC BAA-125
L-Rhamnulose
-
-
-
r
L-talose
3% activity compared to L-rhamnose
713898
Bacillus halodurans
?
-
-
-
?
L-talose
3% activity compared to L-rhamnose
713898
Bacillus halodurans ATCC BAA-125
?
-
-
-
?
Subunits
Subunits
Commentary
Organism
homodimer
2 * 48000, SDS-PAGE; 2 * 48178, calculated from amino acid sequence
Bacillus halodurans
Temperature Optimum [°C]
Temperature Optimum [°C]
Temperature Optimum Maximum [°C]
Commentary
Organism
70
-
-
Bacillus halodurans
Temperature Stability [°C]
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Organism
60
80
the enzyme shows 100% activity for 10 h at 60°C, the half-life of the enzyme is more than 900 min, about 25 min, and 5 min at 60°C, 70°C, and 80°C, respectively
Bacillus halodurans
Turnover Number [1/s]
Turnover Number Minimum [1/s]
Turnover Number Maximum [1/s]
Substrate
Commentary
Organism
Structure
88.88
-
L-Mannose
in 50 mM malate buffer, at pH 7.0 and 70°C
Bacillus halodurans
149.5
-
L-rhamnose
in 50 mM malate buffer, at pH 7.0 and 70°C
Bacillus halodurans
216
-
L-Lyxose
in 50 mM malate buffer, at pH 7.0 and 70°C
Bacillus halodurans
pH Optimum
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
7
-
-
Bacillus halodurans
pH Range
pH Minimum
pH Maximum
Commentary
Organism
6
10
the optimum pH for isomerization is pH 7.0, with 75%, 85%, 92%, and 90% of maximum activity at pH 6.0, 8.0, 9.0 and 10.0, respectively
Bacillus halodurans
pI Value
Organism
Commentary
pI Value Maximum
pI Value
Bacillus halodurans
isoelectric focusing
-
5.5
Cloned(Commentary) (protein specific)
Commentary
Organism
expressed in Escherichia coli BL21(DE3) cells
Bacillus halodurans
KM Value [mM] (protein specific)
KM Value [mM]
KM Value Maximum [mM]
Substrate
Commentary
Organism
Structure
119
-
L-Mannose
in 50 mM malate buffer, at pH 7.0 and 70°C
Bacillus halodurans
528
-
L-rhamnose
in 50 mM malate buffer, at pH 7.0 and 70°C
Bacillus halodurans
771
-
L-Lyxose
in 50 mM malate buffer, at pH 7.0 and 70°C
Bacillus halodurans
Metals/Ions (protein specific)
Metals/Ions
Commentary
Organism
Structure
Co2+
required for catalytic activity, 93% activity at 1 mM compared to Mn2+
Bacillus halodurans
Mg2+
required for catalytic activity, 57% activity at 1 mM compared to Mn2+
Bacillus halodurans
Mn2+
required for catalytic activity, 100% activity at 1 mM
Bacillus halodurans
additional information
enzyme without any metal ions shows a negligible activity. The enzyme activity is not stimulated by Ca2+, Ba2+, Na2+, Fe2+, or Cu2+
Bacillus halodurans
Zn2+
required for catalytic activity, 20% activity at 1 mM compared to Mn2+
Bacillus halodurans
Molecular Weight [Da] (protein specific)
Molecular Weight [Da]
Molecular Weight Maximum [Da]
Commentary
Organism
48000
-
2 * 48000, SDS-PAGE
Bacillus halodurans
48178
-
2 * 48178, calculated from amino acid sequence
Bacillus halodurans
121000
-
gel filtration
Bacillus halodurans
Purification (Commentary) (protein specific)
Commentary
Organism
Ni-NTA column chromatography
Bacillus halodurans
Substrates and Products (Substrate) (protein specific)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
D-gulose
5% activity compared to L-rhamnose
713898
Bacillus halodurans
D-sorbose
-
-
-
?
D-gulose
5% activity compared to L-rhamnose
713898
Bacillus halodurans ATCC BAA-125
D-sorbose
-
-
-
?
L-Lyxose
144% activity compared to L-rhamnose
713898
Bacillus halodurans
L-Xylulose
-
-
-
?
L-Lyxose
144% activity compared to L-rhamnose
713898
Bacillus halodurans ATCC BAA-125
L-Xylulose
-
-
-
?
L-Mannose
59% activity compared to L-rhamnose
713898
Bacillus halodurans
L-Fructose
-
-
-
?
L-Mannose
59% activity compared to L-rhamnose
713898
Bacillus halodurans ATCC BAA-125
L-Fructose
-
-
-
?
L-Rhamnose
100% activity
713898
Bacillus halodurans
L-Rhamnulose
-
-
-
r
L-Rhamnose
100% activity
713898
Bacillus halodurans ATCC BAA-125
L-Rhamnulose
-
-
-
r
L-talose
3% activity compared to L-rhamnose
713898
Bacillus halodurans
?
-
-
-
?
L-talose
3% activity compared to L-rhamnose
713898
Bacillus halodurans ATCC BAA-125
?
-
-
-
?
Subunits (protein specific)
Subunits
Commentary
Organism
homodimer
2 * 48000, SDS-PAGE; 2 * 48178, calculated from amino acid sequence
Bacillus halodurans
Temperature Optimum [°C] (protein specific)
Temperature Optimum [°C]
Temperature Optimum Maximum [°C]
Commentary
Organism
70
-
-
Bacillus halodurans
Temperature Stability [°C] (protein specific)
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Organism
60
80
the enzyme shows 100% activity for 10 h at 60°C, the half-life of the enzyme is more than 900 min, about 25 min, and 5 min at 60°C, 70°C, and 80°C, respectively
Bacillus halodurans
Turnover Number [1/s] (protein specific)
Turnover Number Minimum [1/s]
Turnover Number Maximum [1/s]
Substrate
Commentary
Organism
Structure
88.88
-
L-Mannose
in 50 mM malate buffer, at pH 7.0 and 70°C
Bacillus halodurans
149.5
-
L-rhamnose
in 50 mM malate buffer, at pH 7.0 and 70°C
Bacillus halodurans
216
-
L-Lyxose
in 50 mM malate buffer, at pH 7.0 and 70°C
Bacillus halodurans
pH Optimum (protein specific)
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
7
-
-
Bacillus halodurans
pH Range (protein specific)
pH Minimum
pH Maximum
Commentary
Organism
6
10
the optimum pH for isomerization is pH 7.0, with 75%, 85%, 92%, and 90% of maximum activity at pH 6.0, 8.0, 9.0 and 10.0, respectively
Bacillus halodurans
pI Value (protein specific)
Organism
Commentary
pI Value Maximum
pI Value
Bacillus halodurans
isoelectric focusing
-
5.5
KCat/KM [mM/s]
kcat/KM Value [1/mMs-1]
kcat/KM Value Maximum [1/mMs-1]
Substrate
Commentary
Organism
Structure
0.283
-
L-rhamnose
in 50 mM malate buffer, at pH 7.0 and 70°C
Bacillus halodurans
KCat/KM [mM/s] (protein specific)
KCat/KM Value [1/mMs-1]
KCat/KM Value Maximum [1/mMs-1]
Substrate
Commentary
Organism
Structure
0.283
-
L-rhamnose
in 50 mM malate buffer, at pH 7.0 and 70°C
Bacillus halodurans
Other publictions for EC 5.3.1.14
No.
1st author
Pub Med
title
organims
journal
volume
pages
year
Activating Compound
Application
Cloned(Commentary)
Crystallization (Commentary)
Engineering
General Stability
Inhibitors
KM Value [mM]
Localization
Metals/Ions
Molecular Weight [Da]
Natural Substrates/ Products (Substrates)
Organic Solvent Stability
Organism
Oxidation Stability
Posttranslational Modification
Purification (Commentary)
Reaction
Renatured (Commentary)
Source Tissue
Specific Activity [micromol/min/mg]
Storage Stability
Substrates and Products (Substrate)
Subunits
Temperature Optimum [°C]
Temperature Range [°C]
Temperature Stability [°C]
Turnover Number [1/s]
pH Optimum
pH Range
pH Stability
Cofactor
Ki Value [mM]
pI Value
IC50 Value
Activating Compound (protein specific)
Application (protein specific)
Cloned(Commentary) (protein specific)
Cofactor (protein specific)
Crystallization (Commentary) (protein specific)
Engineering (protein specific)
General Stability (protein specific)
IC50 Value (protein specific)
Inhibitors (protein specific)
Ki Value [mM] (protein specific)
KM Value [mM] (protein specific)
Localization (protein specific)
Metals/Ions (protein specific)
Molecular Weight [Da] (protein specific)
Natural Substrates/ Products (Substrates) (protein specific)
Organic Solvent Stability (protein specific)
Oxidation Stability (protein specific)
Posttranslational Modification (protein specific)
Purification (Commentary) (protein specific)
Renatured (Commentary) (protein specific)
Source Tissue (protein specific)
Specific Activity [micromol/min/mg] (protein specific)
Storage Stability (protein specific)
Substrates and Products (Substrate) (protein specific)
Subunits (protein specific)
Temperature Optimum [°C] (protein specific)
Temperature Range [°C] (protein specific)
Temperature Stability [°C] (protein specific)
Turnover Number [1/s] (protein specific)
pH Optimum (protein specific)
pH Range (protein specific)
pH Stability (protein specific)
pI Value (protein specific)
Expression
General Information
General Information (protein specific)
Expression (protein specific)
KCat/KM [mM/s]
KCat/KM [mM/s] (protein specific)
747394
Seo
Characterization of L-rhamnos ...
Thermoclostridium stercorarium subsp. stercorarium, Thermoclostridium stercorarium subsp. stercorarium DSM 8532
Biotechnol. Lett.
40
325-334
2018
-
1
-
-
-
-
-
-
-
1
1
-
-
3
-
-
-
-
-
-
-
-
13
1
1
-
3
-
1
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
1
1
-
-
-
-
-
-
-
-
-
13
1
1
-
3
-
1
-
-
-
-
-
-
-
-
-
748497
Chen
Characterization of a thermos ...
Caldicellulosiruptor obsidiansis, Caldicellulosiruptor obsidiansis OB47
J. Sci. Food Agric.
98
2184-2193
2018
6
-
-
-
-
-
-
-
-
1
-
-
-
3
-
-
-
-
-
-
4
-
8
1
1
-
3
-
1
-
-
-
-
-
-
6
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
4
-
8
1
1
-
3
-
1
-
-
-
-
-
-
-
-
-
749202
Xu
-
Characterization of a novel t ...
Thermobacillus composti, Thermobacillus composti DSM 18247
Process Biochem.
53
153-161
2017
-
-
1
-
-
-
-
4
-
4
-
-
-
2
-
-
-
-
-
-
-
-
8
1
1
1
-
-
1
2
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
4
-
4
-
-
-
-
-
-
-
-
-
-
8
1
1
1
-
-
1
2
-
-
-
-
-
-
4
4
747820
Bai
-
Characteristics and kinetic p ...
Bacillus subtilis, Bacillus subtilis 168
Food Sci. Technol. Res.
21
13-22
2015
-
-
1
-
-
-
8
4
-
3
-
-
-
2
-
-
-
-
-
-
-
-
10
1
1
-
1
4
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
8
-
4
-
3
-
-
-
-
-
-
-
-
-
-
10
1
1
-
1
4
-
-
-
-
-
-
-
-
4
4
747355
Park
-
Characterization of a recombi ...
Bacillus subtilis, Bacillus subtilis ATCC 23857
Biotechnol. Bioprocess Eng.
19
18-25
2014
-
1
1
-
-
-
-
3
-
1
1
-
-
2
-
-
-
-
-
-
4
-
10
1
1
-
1
3
1
-
-
-
-
-
-
-
1
1
-
-
-
-
-
-
-
3
-
1
1
-
-
-
-
-
-
-
4
-
10
1
1
-
1
3
1
-
-
-
-
-
-
-
3
3
727230
Kim
Characterization of a recombin ...
Dictyoglomus turgidum, Dictyoglomus turgidum DSM 6724
Biotechnol. Lett.
35
259-264
2013
-
-
1
-
-
-
-
7
-
1
3
2
-
3
-
-
1
-
-
-
-
-
12
1
1
-
1
7
1
-
1
-
-
-
-
-
-
1
-
-
-
-
-
-
-
7
-
1
3
2
-
-
-
1
-
-
-
-
12
1
1
-
1
7
1
-
1
-
-
-
-
-
7
7
727537
Yoshida
Structure of L-rhamnose isomer ...
Pseudomonas stutzeri
FEBS Open Bio
3
35-40
2013
-
-
-
1
2
-
-
4
-
-
-
1
-
1
-
-
1
-
-
-
-
-
2
-
-
-
-
4
-
-
-
-
-
-
-
-
-
-
-
1
2
-
-
-
-
4
-
-
-
1
-
-
-
1
-
-
-
-
2
-
-
-
-
4
-
-
-
-
-
-
-
-
4
4
713898
Prabhu
Cloning and characterization o ...
Bacillus halodurans, Bacillus halodurans ATCC BAA-125
Appl. Microbiol. Biotechnol.
89
635-644
2011
-
-
1
-
-
-
-
3
-
5
3
-
-
6
-
-
1
-
-
-
-
-
10
1
1
-
1
3
1
1
-
-
-
1
-
-
-
1
-
-
-
-
-
-
-
3
-
5
3
-
-
-
-
1
-
-
-
-
10
1
1
-
1
3
1
1
-
1
-
-
-
-
1
1
714530
Takata
Characterization of Mesorhizob ...
Mesorhizobium loti, Mesorhizobium loti Tono
Biosci. Biotechnol. Biochem.
75
1006-1009
2011
-
-
1
-
-
-
1
6
-
1
1
-
-
4
-
-
1
-
-
-
-
-
27
1
1
-
1
6
1
-
1
-
-
-
-
-
-
1
-
-
-
-
-
1
-
6
-
1
1
-
-
-
-
1
-
-
-
-
27
1
1
-
1
6
1
-
1
-
-
-
-
-
6
6
727653
Lin
Characterization of a thermoph ...
Caldicellulosiruptor saccharolyticus, Caldicellulosiruptor saccharolyticus ATCC 43494
J. Agric. Food Chem.
59
8702-8708
2011
-
-
1
-
-
-
-
5
-
3
4
2
-
5
-
-
1
-
-
-
2
-
10
1
1
-
1
5
1
-
1
-
-
-
-
-
-
1
-
-
-
-
-
-
-
5
-
3
4
2
-
-
-
1
-
-
2
-
10
1
1
-
1
5
1
-
1
-
-
-
-
-
5
5
703677
Yoshida
Catalytic reaction mechanism o ...
Pseudomonas stutzeri
FEBS J.
277
1045-1057
2010
-
1
1
1
2
-
-
-
-
4
-
1
-
3
-
-
1
-
-
-
-
-
2
1
-
-
-
-
-
-
-
-
-
-
-
-
1
1
-
1
2
-
-
-
-
-
-
4
-
1
-
-
-
1
-
-
-
-
2
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
713643
Doan
Crystallization and preliminar ...
Bacillus halodurans, Bacillus halodurans ATCC BAA-125
Acta Crystallogr. Sect. F
66
677-680
2010
-
-
1
1
-
-
-
-
-
-
1
-
-
5
-
-
1
-
-
-
-
-
2
1
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
1
-
-
-
-
-
-
-
-
1
-
-
-
-
1
-
-
-
-
2
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
714573
Park
Characterization of a recombin ...
Thermotoga maritima, Thermotoga maritima ATCC 43589
Biotechnol. Lett.
32
1947-1953
2010
-
-
1
-
-
-
-
5
-
1
3
-
-
4
-
-
1
-
-
-
11
-
14
1
1
-
1
5
-
1
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
5
-
1
3
-
-
-
-
1
-
-
11
-
14
1
1
-
1
5
-
1
-
-
-
-
-
-
5
5
715213
Lin
Characterization of a thermoph ...
Thermoanaerobacterium saccharolyticum, Thermoanaerobacterium saccharolyticum NTOU1
J. Agric. Food Chem.
58
10431-10436
2010
-
1
1
-
-
-
-
5
-
7
2
-
-
5
-
-
1
-
-
-
2
-
10
1
1
-
1
5
1
-
1
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