Cloned (Comment) | Organism |
---|---|
mutant enzyme tangerine3183 | Solanum lycopersicum |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Solanum lycopersicum | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
fruit | in wild-type fruit, the mRNA levels of CRTISO increase 10fold during the breaker stage of fruit ripening. Expression of CRTISO in fruit of the mutant tangerine(mic) is similar to that in the wild type | Solanum lycopersicum | - |
Synonyms | Comment | Organism |
---|---|---|
CRTISO | - |
Solanum lycopersicum |
Organism | Comment | Expression |
---|---|---|
Solanum lycopersicum | in wild-type fruit, the mRNA levels of CRTISO increases 10fold during the breaker stage of fruit ripening. Expression of CRTISO in fruit of the mutant tangerine(mic) is similar to that in the wild type | up |
General Information | Comment | Organism |
---|---|---|
malfunction | in the wild type, 7 days after the breaker stage, 75% of total carotenoids in ripe fruit consist of all-trans-lycopene and more than 15% are lycopene precursors (neurosporene, zeta-carotene, phytofluene, and phytoene). In fruit of the mutant tangerine3183, the major carotenoid accumulates is prolycopene, whereas lycopene precursors, mostly in the cis configuration, constitute the rest of the carotenoids | Solanum lycopersicum |