Cloned (Comment) | Organism |
---|---|
overexpression in Escherichia coli BL21(DE3)pLysS | Actinomyces sp. |
Protein Variants | Comment | Organism |
---|---|---|
E151G | in the absence of 1,10-phenanthroline, the activity of the single mutant variant is similar to that of the wild type | Actinomyces sp. |
E76G | in the absence of 1,10-phenanthroline, the activity of the single mutant variant is similar to that of the wild type | Actinomyces sp. |
E76G/E151G | inactive mutant enzyme | Actinomyces sp. |
E76G/H99G | inactive mutant enzyme | Actinomyces sp. |
H14G | in the absence of 1,10-phenanthroline, the activity of the single mutant variant is similar to that of the wild type | Actinomyces sp. |
H14G/E151G | inactive mutant enzyme | Actinomyces sp. |
H14G/E76G | inactive mutant enzyme | Actinomyces sp. |
H14G/H99G | inactive mutant enzyme | Actinomyces sp. |
H99G | in the absence of 1,10-phenanthroline, the activity of the single mutant variant is similar to that of the wild type | Actinomyces sp. |
H99G/E151G | inactive mutant enzyme | Actinomyces sp. |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Co2+ | can effectively rescue the activity of H99G mutant enzyme from which the metal ion has been removed with 1,10-phenanthroline | Actinomyces sp. | |
additional information | each monomer contains two beta,alpha,beta,beta,beta scaffolds that form a metal binding site with two histidine and two glutamic acid residues | Actinomyces sp. | |
Ni2+ | can effectively rescue the activity of H99G mutant enzyme from which the metal ion has been removed with 1,10-phenanthroline | Actinomyces sp. |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
24000 | - |
2 * 24000, polyhistidine-tagged protein, SDS-PAGE | Actinomyces sp. |
48000 | - |
polyhistidine-tagged protein, gel filtration, nondenaturing-PAGE | Actinomyces sp. |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
2-epi-5-epi-valiolone | Actinomyces sp. | the enzyme is involved in the biosynthesis of cetoniacytone A | 5-epi-valiolone | - |
? | |
2-epi-5-epi-valiolone | Actinomyces sp. Lu 9419 | the enzyme is involved in the biosynthesis of cetoniacytone A | 5-epi-valiolone | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Actinomyces sp. | A1YPR3 | - |
- |
Actinomyces sp. Lu 9419 | A1YPR3 | - |
- |
Reaction | Comment | Organism | Reaction ID |
---|---|---|---|
2-epi-5-epi-valiolone = 5-epi-valiolone | proposed reaction mechanism | Actinomyces sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
2-epi-5-epi-valiolone | the enzyme is involved in the biosynthesis of cetoniacytone A | Actinomyces sp. | 5-epi-valiolone | - |
? | |
2-epi-5-epi-valiolone | no activity with 1L-epi-2-inosose, D-(+)-gluconic acid delta-lactone, D-mannose, shikimic acid, dehydroshikimic acid, and aminodehydroshikimic acid | Actinomyces sp. | 5-epi-valiolone | - |
? | |
2-epi-5-epi-valiolone | the enzyme is involved in the biosynthesis of cetoniacytone A | Actinomyces sp. Lu 9419 | 5-epi-valiolone | - |
? | |
2-epi-5-epi-valiolone | no activity with 1L-epi-2-inosose, D-(+)-gluconic acid delta-lactone, D-mannose, shikimic acid, dehydroshikimic acid, and aminodehydroshikimic acid | Actinomyces sp. Lu 9419 | 5-epi-valiolone | - |
? |
Subunits | Comment | Organism |
---|---|---|
homodimer | 2 * 24000, polyhistidine-tagged protein, SDS-PAGE | Actinomyces sp. |
Synonyms | Comment | Organism |
---|---|---|
CetB | - |
Actinomyces sp. |
EVE | - |
Actinomyces sp. |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
assay at | Actinomyces sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.5 | - |
assay at | Actinomyces sp. |
General Information | Comment | Organism |
---|---|---|
physiological function | the enzyme is involved in the biosynthesis of cetoniacytone A | Actinomyces sp. |