General Stability | Organism |
---|---|
inactivated by freezing | Pseudomonas sp. |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.053 | - |
p-chloromercuribenzoic acid | - |
Pseudomonas sp. |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
19000 | - |
gel filtration | Pseudomonas sp. |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Pseudomonas sp. | - |
K-62 | - |
Purification (Comment) | Organism |
---|---|
- |
Pseudomonas sp. |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Pseudomonas sp. |
Storage Stability | Organism |
---|---|
stable for at least 3 months, pH 7.5, 5% glycerol, 2°C | Pseudomonas sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
ethylmercuric chloride + H+ | - |
Pseudomonas sp. | C2H6 + Hg2+ + Cl- | - |
? | |
methylmercuric chloride + H+ | - |
Pseudomonas sp. | CH4 + Hg2+ + Cl- | - |
? | |
additional information | - |
Pseudomonas sp. | ? | - |
? | |
p-chloromercuribenzoate | - |
Pseudomonas sp. | Hg2+ + p-hydroxybenzoate | - |
? | |
phenylmercuric acetate + H+ | - |
Pseudomonas sp. | benzene + Hg+ + Cl- | - |
? | |
RHg+ + H+ | - |
Pseudomonas sp. | RH + Hg2+ | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Pseudomonas sp. |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | 60 | - |
Pseudomonas sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
- |
Pseudomonas sp. |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5.5 | 9 | - |
Pseudomonas sp. |