General Stability | Organism |
---|---|
Proteases, fairly resistant to proteases: carboxypeptidase A, leucine aminopeptidase, trypsin, chymotrypsin <1>, resistant to trypsin and chymotrypsin, sensitive to pepsin | Aspergillus oryzae |
Urea, 8 M, stable | Aspergillus oryzae |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Acetic anhydride | - |
Aspergillus oryzae | |
Bromoacetic acid | - |
Aspergillus oryzae | |
histidine | - |
Aspergillus oryzae | |
iodoacetate | - |
Aspergillus oryzae | |
Zn2+ | - |
Aspergillus oryzae |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus oryzae | - |
- |
- |
Storage Stability | Organism |
---|---|
-20°C, pH 7, several months | Aspergillus oryzae |
4°C, pH 7, several weeks | Aspergillus oryzae |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
RNA + H2O | - |
Aspergillus oryzae | Hydrolyzed RNA | 3'-phosphomononucleotides and 3'-phosphooligonucleotides ending in Gp | ? |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
2.2 | - |
37°C, 22 h | Aspergillus oryzae |
7 | - |
-20°C, several months, 4°C, several weeks, 37°C, 22 h | Aspergillus oryzae |
7.5 | - |
25°C, 40 h | Aspergillus oryzae |