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Literature summary for 4.4.1.21 extracted from
- LuxS and expression of virulence factors in Streptococcus intermedius (2008), Oral Microbiol. Immunol., 23, 79-83.
Protein Variants
| Protein Variants | Comment | Organism |
|---|---|---|
| additional information | disruption of luxS affects hyaluronidase and intermedilysin gene expressions and leads to 5fold decrease in haemolytic activity of the mutant | Streptococcus intermedius |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Streptococcus intermedius | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| S-ribosylhomocysteine | - |
Streptococcus intermedius | L-homocysteine + 4,5-dihydroxy-2,3-pentanedione | - |
? |  |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| LuxS | - |
Streptococcus intermedius |
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Release 2023.1 (January 2023)
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