Literature summary for 4.4.1.14 extracted from

Lagunes, L.; Tovar, B.; Mata, M.; Vinay-Vadillo, J.C.; De La Cruz, J.; Garcia, H.S.
Effect of exogenous ethylene on ACC content and ACC oxidase activity during ripening of Manila mangoes subjected to hot water treatment (2007), Plant Foods Hum. Nutr., 62, 157-163.

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Application

Application	Comment	Organism
food industry	due to increased ACC synthesis treatment with 0.5 ml/l of ethylene for 12 h accelerates ripening of the fruits, fruits are edible 3 days after treatment, compared to 6-7 days for untreated mangoes	Mangifera indica

Organism

Organism	UniProt	Comment	Textmining
Mangifera indica	-	Manila	-

Source Tissue

Source Tissue	Comment	Organism	Textmining
fruit	-	Mangifera indica	-

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
S-adenosyl-L-methionine	-	Mangifera indica	1-aminocyclopropane-1-carboxylate + methylthioadenosine	-	?

Synonyms

Synonyms	Comment	Organism
1-aminocyclopropane-1-carboxylate synthase	-	Mangifera indica
S-adenosyl-L-methionine methylthioadenosine-lyase	-	Mangifera indica

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Release 2023.1 (January 2023)