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Literature summary for 4.4.1.14 extracted from
- The involvement of 1-aminocyclopropane-1-carboxylic acid synthase isogene, Pp-ACS1, in peach fruit softening (2006), J. Exp. Bot., 57, 1281-1289.
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| additional information | Prunus persica | the suppression of fruit softening in stony hard peach cultivar is caused by a low level of ethylene production, which depends on the supressed expression of Pp-ACS-1 | ? | - |
? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Prunus persica | - |
Batsch cultivar Akatsuki | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| fruit | Pp-ACS1 is suppressed during fruit ripening in stony hard peaches | Prunus persica | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| additional information | the suppression of fruit softening in stony hard peach cultivar is caused by a low level of ethylene production, which depends on the supressed expression of Pp-ACS-1 | Prunus persica | ? | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| Pp-ACS1 | - |
Prunus persica |
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