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Literature summary for 4.4.1.1 extracted from

  • El-Sayed, A.S.; Yassin, M.A.; Khalaf, S.A.; El-Batrik, M.; Ali, G.S.; Esener, S.
    Biochemical and pharmacokinetic properties of PEGylated cystathionine gamma-lyase from Aspergillus carneus KF723837 (2015), J. Mol. Microbiol. Biotechnol., 25, 301-310 .
    View publication on PubMed

Application

Application Comment Organism
medicine covalent binding of enzyme to polyethylene glycol moieties reduces the specific activity from 59.71 U/mg of free enzyme to 48.71 U/mg, with a PEGylation yield of 81.5 and 70.7% modification of surface epsilon-amino groups. The pH stability does not change upon modification, and at 50 ° C, the thermal stability of PEG-CGL is increased by 40% in comparison to free CGL. By in vitro proteolysis, PEG-CGL retains more than 50% of its initial activity compared to less than 10% of the free-CGL for acid protease for 30 min. The biochemical and hematological responses of rabbits indicate nil toxicity of free and PEG-CGL Aspergillus carneus

Inhibitors

Inhibitors Comment Organism Structure
6-diazo-5-oxonorleucine
-
Aspergillus carneus
iodoacetate
-
Aspergillus carneus
propargylglycine
-
Aspergillus carneus

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.36
-
DL-cystathionine native enzyme, pH not specified in the publication, temperature not specified in the publication Aspergillus carneus
3.4
-
DL-cystathionine protein bound to polyethylene glycol, pH not specified in the publication, temperature not specified in the publication Aspergillus carneus

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
204000
-
PAGE Aspergillus carneus

Organism

Organism UniProt Comment Textmining
Aspergillus carneus
-
-
-
Aspergillus carneus KF723837
-
-
-

Purification (Commentary)

Purification (Comment) Organism
purification by various chromatographic approaches Aspergillus carneus

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
48.71
-
protein bound to polyethylene glycol, pH not specified in the publication, temperature not specified in the publication Aspergillus carneus
59.71
-
native enzyme, pH not specified in the publication, temperature not specified in the publication Aspergillus carneus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
DL-cystathionine + H2O
-
Aspergillus carneus L-cysteine + 2-oxobutanoate + NH3
-
?
DL-cystathionine + H2O
-
Aspergillus carneus KF723837 L-cysteine + 2-oxobutanoate + NH3
-
?

Subunits

Subunits Comment Organism
tetramer 4 * 52000, SDS-PAGE Aspergillus carneus

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
30
-
half-life of free enzyme 5.31 h, of PEG-CGL 9.01 h, respectively Aspergillus carneus
40
-
half-life of free enzyme 2.78 h, of PEG-CGL 3.1 h, respectively Aspergillus carneus

Turnover Number [1/s]

Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
0.11
-
DL-cystathionine protein bound to polyethylene glycol, pH not specified in the publication, temperature not specified in the publication Aspergillus carneus
0.13
-
DL-cystathionine native enzyme, pH not specified in the publication, temperature not specified in the publication Aspergillus carneus

IC50 Value

IC50 Value IC50 Value Maximum Comment Organism Inhibitor Structure
0.66
-
protein bound to polyethylene glycol, pH not specified in the publication, temperature not specified in the publication Aspergillus carneus iodoacetate
0.91
-
native enzyme, pH not specified in the publication, temperature not specified in the publication Aspergillus carneus propargylglycine
0.98
-
native enzyme, pH not specified in the publication, temperature not specified in the publication Aspergillus carneus iodoacetate
1.34
-
protein bound to polyethylene glycol, pH not specified in the publication, temperature not specified in the publication Aspergillus carneus 6-diazo-5-oxonorleucine
1.49
-
protein bound to polyethylene glycol, pH not specified in the publication, temperature not specified in the publication Aspergillus carneus propargylglycine
2.16
-
native enzyme, pH not specified in the publication, temperature not specified in the publication Aspergillus carneus 6-diazo-5-oxonorleucine

kcat/KM [mM/s]

kcat/KM Value [1/mMs-1] kcat/KM Value Maximum [1/mMs-1] Substrate Comment Organism Structure
0.029
-
DL-cystathionine protein bound to polyethylene glycol, pH not specified in the publication, temperature not specified in the publication Aspergillus carneus
0.04
-
DL-cystathionine native enzyme, pH not specified in the publication, temperature not specified in the publication Aspergillus carneus