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Literature summary for 4.3.1.25 extracted from

  • Alunni, S.; Cipiciani, A.; Fioroni, G.; Ottavi, L.
    Mechanisms of inhibition of phenylalanine ammonia-lyase by phenol inhibitors and phenol/glycine synergistic inhibitors (2003), Arch. Biochem. Biophys., 412, 170-175.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
glycine 3.54 mM, 50% inhibition Rhodotorula glutinis
m-cresol 9.9 mM, 50% inhibition Rhodotorula glutinis
m-cresol/glycine 0.387 mM, 50% inhibition, strong synergistic inhibition Rhodotorula glutinis
additional information not inhibited by p-cresol Rhodotorula glutinis
o-Cresol 2.93 mM, 50% inhibition Rhodotorula glutinis
o-cresol/glycine 0.078 mM, 50% inhibition, strong synergistic inhibition Rhodotorula glutinis
p-cresol/glycine 1.03 mM, 50% inhibition Rhodotorula glutinis
phenol 3.89 mM, 50% inhibition Rhodotorula glutinis
phenol/glycine 0.056 mM 50% inhibition, strong synergistic inhibition Rhodotorula glutinis

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
L-phenylalanine Rhodotorula glutinis
-
(E)-cinnamate + NH3
-
r

Organism

Organism UniProt Comment Textmining
Rhodotorula glutinis
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
L-phenylalanine
-
Rhodotorula glutinis (E)-cinnamate + NH3
-
?
L-phenylalanine
-
Rhodotorula glutinis (E)-cinnamate + NH3
-
r

Synonyms

Synonyms Comment Organism
PAL
-
Rhodotorula glutinis

Ki Value [mM]

Ki Value [mM] Ki Value maximum [mM] Inhibitor Comment Organism Structure
0.014
-
phenol/glycine 25°C, pH 8.8 Rhodotorula glutinis
0.038
-
o-cresol/glycine 25°C, pH 8.8 Rhodotorula glutinis
0.3
-
m-cresol/glycine 25°C, pH 8.8 Rhodotorula glutinis
0.8
-
o-Cresol 25°C, pH 8.8 Rhodotorula glutinis
1.2
-
glycine 25°C, pH 8.8 Rhodotorula glutinis
2.1
-
phenol 25°C, pH 8.8 Rhodotorula glutinis
2.85
-
m-cresol 25°C, pH 8.8 Rhodotorula glutinis