Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Cinnamic acid | competitive; trans-cinnamic acid | Cucumis sativus | |
D-Phe | - |
Cucumis sativus | |
gallic acid | mixed inhibition | Cucumis sativus | |
kaempferol | mixed inhibition | Cucumis sativus | |
o-coumarate | competitive | Cucumis sativus | |
quercetin | mixed inhibition | Cucumis sativus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.043 | - |
L-Phe | - |
Cucumis sativus | |
0.29 | - |
L-Phe | - |
Cucumis sativus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Cucumis sativus | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
hypocotyl | - |
Cucumis sativus | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-Phe | - |
Cucumis sativus | (E)-cinnamate + NH3 | - |
? |