General Stability | Organism |
---|---|
low concentrations of ornithine stabilize | Clostridium sporogenes |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.0061 | - |
NAD+ | - |
Clostridium sporogenes | |
3.3 | - |
NADP+ | - |
Clostridium sporogenes | |
11.1 | - |
L-ornithine | - |
Clostridium sporogenes |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-ornithine | Clostridium sporogenes | - |
? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Clostridium sporogenes | - |
National Canners Association, PA 3679 | - |
Clostridium sporogenes | - |
ATCC 7955 | - |
Oxidation Stability | Organism |
---|---|
enzyme activity in the presence of air is 80 to 90% of those in argon atmosphere | Clostridium sporogenes |
Purification (Comment) | Organism |
---|---|
partial | Clostridium sporogenes |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Clostridium sporogenes |
3.12 | - |
- |
Clostridium sporogenes |
Storage Stability | Organism |
---|---|
-10°C, rapid loss of activity during storage | Clostridium sporogenes |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-ornithine | reaction is either irreversible or equilibrium is far in the direction of proline | Clostridium sporogenes | L-proline + NH3 | - |
? | |
L-ornithine | specific | Clostridium sporogenes | L-proline + NH3 | - |
? | |
L-ornithine | - |
Clostridium sporogenes | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
44 | - |
- |
Clostridium sporogenes |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
33 | 52 | 50% of maximal activity at 33°C and 52°C | Clostridium sporogenes |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | 8.2 | - |
Clostridium sporogenes |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6.6 | 9.8 | 50% of maximal activity at pH 6.6 and pH 9.8 | Clostridium sporogenes |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NAD+ | required for maximal activity | Clostridium sporogenes |