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Literature summary for 4.2.3.5 extracted from

  • Cocetta, G.; Spadafora, N.; Cavaiuolo, M.; Bulgari, R.; Rogers, H.; Spinardi, A.; Müller, C.; Ferrante, A.
    Effect of temperature and cut size on the volatile organic compound profile, and expression of chorismate synthase in fresh-cut melon (2018), Acta Hortic., 1194, 1175-1180 .
No PubMed abstract available
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Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
5-O-(1-carboxyvinyl)-3-phosphoshikimate Cucumis melo
-
 chorismate + phosphate
-
 ?

Organism

Organism UniProt Comment Textmining
Cucumis melo
-
 cultivar Macigno
-

Source Tissue

Source Tissue Comment Organism Textmining
fruit
-
 Cucumis melo
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
5-O-(1-carboxyvinyl)-3-phosphoshikimate
-
 Cucumis melo chorismate + phosphate
-
 ?

Synonyms

Synonyms Comment Organism
chorismate synthetase
-
 Cucumis melo
CS1
-
 Cucumis melo

Expression

Organism Comment Expression
Cucumis melo the enzyme shows decreased levels of expression after storage for 4 days at 20°C (about 25% expression level compared to fruits stored at 4°C) down