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Literature summary for 4.2.3.3 extracted from

  • Murata, K.; Fukuda, Y.; Watanabe, K.; Saikusa, T.; Shimosaka, M.; Kimura, A.
    Characterization of methylglyoxal synthase in Saccharomyces cerevisiae (1985), Biochem. Biophys. Res. Commun., 131, 190-198.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
1,3-diphosphoglycerate
-
Saccharomyces cerevisiae
2-mercaptoethanol
-
Saccharomyces cerevisiae
2-phosphoglycerate
-
Saccharomyces cerevisiae
3-phosphoglycerate
-
Saccharomyces cerevisiae
ADP
-
Saccharomyces cerevisiae
AMP
-
Saccharomyces cerevisiae
ATP
-
Saccharomyces cerevisiae
DTT
-
Saccharomyces cerevisiae
fructose 1,6-diphosphate
-
Saccharomyces cerevisiae
glucose 1-phosphate
-
Saccharomyces cerevisiae
glucose 6-phosphate
-
Saccharomyces cerevisiae
glutathione
-
Saccharomyces cerevisiae
glyceraldehyde 3-phosphate
-
Saccharomyces cerevisiae
L-Cys
-
Saccharomyces cerevisiae
phosphate
-
Saccharomyces cerevisiae
phosphoenolpyruvate
-
Saccharomyces cerevisiae

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3
-
dihydroxyacetone phosphate
-
Saccharomyces cerevisiae

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
26000
-
x * 26000, SDS-PAGE Saccharomyces cerevisiae
53000
-
gel filtration Saccharomyces cerevisiae

Organism

Organism UniProt Comment Textmining
Saccharomyces cerevisiae
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Saccharomyces cerevisiae

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
dihydroxyacetone phosphate strictly specific for Saccharomyces cerevisiae methylglyoxal + phosphate
-
?

Subunits

Subunits Comment Organism
dimer x * 26000, SDS-PAGE Saccharomyces cerevisiae

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
9.5 10.5
-
Saccharomyces cerevisiae

pH Range

pH Minimum pH Maximum Comment Organism
8 10.5 pH 8: about 50% of maximal activity, pH 9.5-10.5: optimum Saccharomyces cerevisiae