Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
heparan sulfate | Pedobacter heparinus | - |
? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Pedobacter heparinus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Pedobacter heparinus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
beta-D-glucopyranosyluronic acid | major requirement for enzyme action is reduced sulfation, cannot cleave linkages containing unsulfated GalAP residues | Pedobacter heparinus | ? | - |
? | |
chemically modified heparins | - |
Pedobacter heparinus | ? | - |
? | |
heparan sulfate | - |
Pedobacter heparinus | non-sulfated di- and tetrasaccharides with terminal 4-deoxy-alpha-D-gluc-4-enuronosyl groups at their non-reducing ends + SO42- | - |
? | |
heparan sulfate | - |
Pedobacter heparinus | ? | - |
? | |
unsulfated alpha-L-idopyranosyluronic acid | major requirement for enzyme action is reduced sulfation, cannot cleave linkages containing unsulfated GalAP residues | Pedobacter heparinus | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
43 | - |
- |
Pedobacter heparinus |