Crystallization (Comment) | Organism |
---|---|
- |
Paenarthrobacter aurescens |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
76000 | - |
x * 76000, chondroitinase I, II and III, SDS-PAGE | Paenarthrobacter aurescens |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Paenarthrobacter aurescens | - |
multiple forms: chondroitinase I, chondroitinase II and chondroitinase III | - |
Posttranslational Modification | Comment | Organism |
---|---|---|
side-chain modification | carbohydrate content of chondroitinase I is 4.1%, carbohydrate content of chondroitinase II is 2.7%, carbohydrate content of chondroitinase III is 3.1% | Paenarthrobacter aurescens |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
chondroitin | degradation is faster than with chondroitin 4-sulfate or chondroitin 6-sulfate | Paenarthrobacter aurescens | ? | - |
? | |
chondroitin 4-sulfate | - |
Paenarthrobacter aurescens | 2-acetamido-2-deoxy-3-O-(beta-D-gluco-4-enepyranosyluronic acid)-4-O-sulfo-D-galactose | - |
? | |
chondroitin 6-sulfate | - |
Paenarthrobacter aurescens | ? | - |
? | |
hyaluronate | degradation is faster than with chondroitin 4-sulfate or chondroitin 6-sulfate | Paenarthrobacter aurescens | ? | - |
? | |
additional information | no activity with dermatan sulfate | Paenarthrobacter aurescens | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 76000, chondroitinase I, II and III, SDS-PAGE | Paenarthrobacter aurescens |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Paenarthrobacter aurescens |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Paenarthrobacter aurescens |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
pH 6.0, 15 min, stable below 45°C | Paenarthrobacter aurescens |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
- |
Paenarthrobacter aurescens |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5 | 8 | pH 5: about 25% of maximal activity, pH 8: about 35% of maximal activity | Paenarthrobacter aurescens |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
6 | 7 | 40°C, 2 h, no loss of activity | Paenarthrobacter aurescens |