Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus sp. TAG8 | A0A0H3WC39 | - |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
acetylated alginate | - |
Bacillus sp. TAG8 | acetylated algino-oligosaccharides | - |
? | |
alginate | - |
Bacillus sp. TAG8 | unsaturated algino-oligosaccharides | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
assay at | Bacillus sp. TAG8 |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8.3 | - |
assay at | Bacillus sp. TAG8 |
Organism | Comment | Expression |
---|---|---|
Bacillus sp. TAG8 | expression is induced by an increase in sodium alginate concentration and also by the addition of 0.2-0.3 M NaCl | up |
General Information | Comment | Organism |
---|---|---|
physiological function | Bacillus sp. TAG8 is able to utilize alginate as a sole carbon source | Bacillus sp. TAG8 |