General Stability | Organism |
---|---|
inactivated by repeated freezing and thawing | Haliotis rufescens |
inactivated by repeated freezing and thawing | Haliotis corrugata |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
K+ | maximal activation at 0.05 M | Haliotis rufescens | |
K+ | maximal activation at 0.05 M | Haliotis corrugata | |
Mg2+ | maximal activation at 0.06-0.08 M | Haliotis rufescens | |
Mg2+ | maximal activation at 0.06-0.08 M | Haliotis corrugata | |
Mn2+ | maximal activation at 0.06-0.08 M | Haliotis rufescens | |
Mn2+ | maximal activation at 0.06-0.08 M | Haliotis corrugata | |
Na+ | maximal activation at 0.05 M | Haliotis rufescens | |
Na+ | maximal activation at 0.05 M | Haliotis corrugata |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Haliotis corrugata | - |
pink abalone | - |
Haliotis rufescens | - |
california red abalone | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
hepatopancreas | - |
Haliotis rufescens | - |
hepatopancreas | - |
Haliotis corrugata | - |
Storage Stability | Organism |
---|---|
-15°C, 4 months, stable | Haliotis rufescens |
-15°C, 4 months, stable | Haliotis corrugata |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
alginate | degradation of a greater percentage of the mannuronic acid-rich fractions than of glucuronic acid-rich fractions or the original alginate | Haliotis rufescens | oligouronides | - |
? | |
alginate | degradation of a greater percentage of the mannuronic acid-rich fractions than of glucuronic acid-rich fractions or the original alginate | Haliotis corrugata | oligouronides | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.4 | 7.6 | - |
Haliotis rufescens |
7.4 | 7.6 | - |
Haliotis corrugata |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Haliotis rufescens |
additional information | - |
- |
Haliotis corrugata |