Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Cu2+ | CuCl2 | Bacillus sp. (in: Bacteria) | |
EDTA | - |
Bacillus sp. (in: Bacteria) |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | - |
Bacillus sp. (in: Bacteria) |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
39000 | - |
gel filtration | Bacillus sp. (in: Bacteria) |
41000 | - |
1 * 41000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus sp. (in: Bacteria) | - |
ATB-1015 | - |
Bacillus sp. (in: Bacteria) ATB-1015 | - |
ATB-1015 | - |
Purification (Comment) | Organism |
---|---|
- |
Bacillus sp. (in: Bacteria) |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Bacillus sp. (in: Bacteria) |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
alginate | - |
Bacillus sp. (in: Bacteria) | oligouronides | - |
? | |
alginate | - |
Bacillus sp. (in: Bacteria) ATB-1015 | oligouronides | - |
? | |
polymannuronate | - |
Bacillus sp. (in: Bacteria) | 4,5-unsaturated oligomannuronic acids | - |
? | |
polymannuronate | - |
Bacillus sp. (in: Bacteria) ATB-1015 | 4,5-unsaturated oligomannuronic acids | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 41000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
35 | 40 | - |
Bacillus sp. (in: Bacteria) |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | 60 | 20°C: about 55% of maximal activity, 60°C: about 50% of maximal activity | Bacillus sp. (in: Bacteria) |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | - |
30 min, 40% loss of activity | Bacillus sp. (in: Bacteria) |
60 | - |
30 min, 50% loss of activity | Bacillus sp. (in: Bacteria) |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | 8 | - |
Bacillus sp. (in: Bacteria) |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4 | 9 | pH 4.0: about 40% of maximal activity, pH 9.0: about 70% of maximal activity | Bacillus sp. (in: Bacteria) |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
5 | - |
relatively stable at alkaline pH, unstable below pH 5.0 | Bacillus sp. (in: Bacteria) |