Literature summary for 4.2.2.2 extracted from

Pose, S.; Kirby, A.R.; Paniagua, C.; Waldron, K.W.; Morris, V.J.; Quesada, M.A.; Mercado, J.A.
The nanostructural characterization of strawberry pectins in pectate lyase or polygalacturonase silenced fruits elucidates their role in softening (2015), Carbohydr. Polym., 132, 134-145 .

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Organism

Organism	UniProt	Comment	Textmining
Fragaria x ananassa	-	-	-

Source Tissue

Source Tissue	Comment	Organism	Textmining

General Information

General Information	Comment	Organism
physiological function	downregulation of pectate lyase by antisense transformation leads to transgenicplants with fruits firmer than the control. The average molecular masses of transgenic pectins are higher than that of the control. The mean length values for chelated chains increases from 84 nm in the control to 95.5 nm in antisense samples. Sodium carbonate-soluble polyuronides are longer in transgenic fruits. Transgenic pectins show a more complex structure, with a higher percentage of branched chains than the control	Fragaria x ananassa

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Release 2023.1 (January 2023)