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Literature summary for 4.2.2.2 extracted from

  • Ouattara, H.G.; Reverchon, S.; Niamke, S.L.; Nasser, W.
    Molecular identification and pectate lyase production by Bacillus strains involved in cocoa fermentation (2011), Food Microbiol., 28, 1-8.
    View publication on PubMed
Search for more literature for 4.2.2.2

Organism

Organism UniProt Comment Textmining
Bacillus cereus
-
-
-
Bacillus pumilus
-
-
-
Bacillus subtilis
-
-
-
Bacillus thuringiensis
-
-
-
Lysinibacillus fusiformis
-
-
-
Lysinibacillus sphaericus
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
additional information pectate lyase production in Bacilli studied is modulated by the growth phase and by the carbon source present in the medium, high level expression in Bacillus fusiformis Lysinibacillus fusiformis
-
additional information pectate lyase production in Bacilli studied is modulated by the growth phase and by the carbon source present in the medium, high level expression in Bacillus pumilus Bacillus pumilus
-
additional information pectate lyase production in Bacilli studied is modulated by the growth phase and by the carbon source present in the medium, high level expression in Bacillus subtilis Bacillus subtilis
-
additional information pectate lyase production in Bacilli studied is modulated by the growth phase and by the carbon source present in the medium, low level expressionin Bacillus cereus Bacillus cereus
-
additional information pectate lyase production in Bacilli studied is modulated by the growth phase and by the carbon source present in the medium, low level expressionin Bacillus sphaericus Lysinibacillus sphaericus
-
additional information pectate lyase production in Bacilli studied is modulated by the growth phase and by the carbon source present in the medium. low level expressioni n Bacillus thuringiensis Bacillus thuringiensis
-

pI Value

Organism Comment pI Value Maximum pI Value
Bacillus subtilis isoelectric focusing
-
 9.8
Lysinibacillus fusiformis isoelectric focusing
-
 9.8
Bacillus pumilus isoelectric focusing
-
 10.5

General Information

General Information Comment Organism
additional information implication of Bacillus sp. in the production of pectinolytic enzymes during cocoa fermentation Bacillus subtilis
additional information implication of Bacillus sp. in the production of pectinolytic enzymes during cocoa fermentation Lysinibacillus sphaericus
additional information implication of Bacillus sp. in the production of pectinolytic enzymes during cocoa fermentation Bacillus cereus
additional information implication of Bacillus sp. in the production of pectinolytic enzymes during cocoa fermentation Bacillus pumilus
additional information implication of Bacillus sp. in the production of pectinolytic enzymes during cocoa fermentation Bacillus thuringiensis
additional information implication of Bacillus sp. in the production of pectinolytic enzymes during cocoa fermentation Lysinibacillus fusiformis