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Literature summary for 4.2.2.10 extracted from

  • Kumar, G.; Suneetha, V.
    Characterization of pectin lyase and polygalacturonase from novel Bacillus cereus GS-2 isolated from Chittoor and Vellore fruit industrial dump sites by SEM, 16SrRNA sequencing, ion-exchange, SDS and HPLC analysis (2016), J. Pure Appl. Microbiol., 10, 741-749 .
No PubMed abstract available
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Organism

Organism UniProt Comment Textmining
Bacillus cereus KC571175 partial
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Bacillus cereus GS2 KC571175 partial
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Purification (Commentary)

Purification (Comment) Organism
partial purification by ammonium sulfate precipitation Bacillus cereus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
apple peel
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 Bacillus cereus ?
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 ?
apple peel
-
 Bacillus cereus GS2 ?
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 ?
additional information activity on substrates in decreasing order: pectin, orange peel, apple peel, papaya peel Bacillus cereus ?
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 ?
additional information activity on substrates in decreasing order: pectin, orange peel, apple peel, papaya peel Bacillus cereus GS2 ?
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 ?
orange peel
-
 Bacillus cereus ?
-
 ?
orange peel
-
 Bacillus cereus GS2 ?
-
 ?
papaya peel
-
 Bacillus cereus ?
-
 ?
papaya peel
-
 Bacillus cereus GS2 ?
-
 ?
pectin commercial pectin, best substrate Bacillus cereus ?
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 ?
pectin commercial pectin, best substrate Bacillus cereus GS2 ?
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 ?

Expression

Organism Comment Expression
Bacillus cereus maximum pectin lyase activity is achieved by growth on as major carbon source. Peptone and urea are best nitrogen sources additional information