Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ag+ | complete inhibitory effect | Penicillium velutinum | |
Hg2+ | complete inhibitory effect | Penicillium velutinum | |
Mn2+ | inhibitory effect | Penicillium velutinum | |
Zn2+ | inhibitory effect | Penicillium velutinum |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | stimulatory effect | Penicillium velutinum | |
K+ | stimulatory effect | Penicillium velutinum | |
Na+ | stimulatory effect | Penicillium velutinum |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
42000 | - |
SDS-PAGE | Penicillium velutinum |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Penicillium velutinum | - |
- |
- |
Purification (Comment) | Organism |
---|---|
ammonium sulfate precipitation and 2-step-column chromatography | Penicillium velutinum |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
pectin | - |
Penicillium velutinum | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Penicillium velutinum |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
65 | - |
midpoint of thermal inactivation is 65°C after 45 min of exposure | Penicillium velutinum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.5 | - |
- |
Penicillium velutinum |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
5.5 | 6 | good stability at pH 5.5-6.0 | Penicillium velutinum |