Inhibitors | Comment | Organism | Structure |
---|---|---|---|
EDTA | - |
Penicillium sp. | |
Hg2+ | 6 mM, complete inactivation | Penicillium sp. |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | maximal stimulation at 15 mM | Penicillium sp. | |
K+ | maximal stimulation at 20 mM | Penicillium sp. | |
Mg2+ | maximal stimulation at 25 mM | Penicillium sp. | |
Na+ | maximal stimulation at 25 mM | Penicillium sp. |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Penicillium sp. | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Penicillium sp. |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
culture medium | - |
Penicillium sp. | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
pectin | - |
Penicillium sp. | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
35 | - |
- |
Penicillium sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | - |
- |
Penicillium sp. |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
7 | 9 | pH 7.0: about 45% loss of activity, pH 9.0: about 90% of maximal activity | Penicillium sp. |