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Literature summary for 4.2.2.10 extracted from

  • Wu, M.C.; Jiang, C.M.; Huang, P.H.; Wu, M.Y.; Wang, Y.T.
    Separation and utilization of pectin lyase from commercial pectic enzyme via highly methoxylated cross-linked alcohol-insoluble solid chromatography for wine methanol reduction (2007), J. Agric. Food Chem., 55, 1557-1562.
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
Saccharomyces cerevisiae
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Saccharomyces cerevisiae RA-17
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Purification (Commentary)

Purification (Comment) Organism
highly methoxylated cross-linked alcohol-insoluble solid column is a simple, inexpensive, convenient, and effective method for pectin lyase purification Saccharomyces cerevisiae