General Stability | Organism |
---|---|
Ca2+ increases thermal stability | Bacillus sp. (in: Bacteria) |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Co2+ | 1 mM, 67% inactivation | Bacillus sp. (in: Bacteria) | |
Cu2+ | 1 mM, 97% inactivation | Bacillus sp. (in: Bacteria) | |
diethyldicarbonate | 1 mM, complete inactivation | Bacillus sp. (in: Bacteria) | |
Fe2+ | 1 mM, 20% inactivation | Bacillus sp. (in: Bacteria) | |
H2O2 | 5 mM, 29% inhibition | Bacillus sp. (in: Bacteria) | |
Hg2+ | 93% inhibition | Bacillus sp. (in: Bacteria) | |
Mn2+ | 1 mM, 23% inactivation | Bacillus sp. (in: Bacteria) | |
Phenylmethylsulfonylfluoride | 5 mM, 96% inhibition | Bacillus sp. (in: Bacteria) | |
Zn2+ | 1 mM, 44% inactivation | Bacillus sp. (in: Bacteria) |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Bacillus sp. (in: Bacteria) | - |
- |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | 1 mM, 50% activation | Bacillus sp. (in: Bacteria) |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
52000 | - |
non-denaturing PAGE | Bacillus sp. (in: Bacteria) |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus sp. (in: Bacteria) | - |
PN33 | - |
Bacillus sp. (in: Bacteria) PN33 | - |
PN33 | - |
Purification (Comment) | Organism |
---|---|
- |
Bacillus sp. (in: Bacteria) |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Bacillus sp. (in: Bacteria) |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
pectin | - |
Bacillus sp. (in: Bacteria) | ? | - |
? | |
pectin | - |
Bacillus sp. (in: Bacteria) PN33 | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | x * 52000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
- |
Bacillus sp. (in: Bacteria) |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | 50 | 30°C: about 45% of maximal activity, 50°C: about 80% of maximal activity | Bacillus sp. (in: Bacteria) |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
Ca2+ increases thermal stability | Bacillus sp. (in: Bacteria) |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
- |
Bacillus sp. (in: Bacteria) |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5 | 7.5 | pH 5: 55% of maximal activity, pH 7.5: 35% of maximal activity | Bacillus sp. (in: Bacteria) |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4 | - |
4°C, 24 h, 70% loss of activity | Bacillus sp. (in: Bacteria) |
5 | - |
4°C, 24 h, stable | Bacillus sp. (in: Bacteria) |
6 | - |
4°C, 24 h, about 20% loss of activity | Bacillus sp. (in: Bacteria) |
7 | - |
4°C, 24 h, about 30% loss of activity | Bacillus sp. (in: Bacteria) |
8 | - |
4°C, 24 h, about 95% loss of activity | Bacillus sp. (in: Bacteria) |