Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | 100 mM, 52% inhibition | Penicillium expansum | |
Cu2+ | 2 mM CuSO4, 22% inhibition | Penicillium expansum |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | Km for pectin: 9 mg/ml | Penicillium expansum |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | no stimulation | Penicillium expansum |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
36500 | - |
gel filtration | Penicillium expansum |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Penicillium expansum | - |
- |
- |
Purification (Comment) | Organism |
---|---|
partial | Penicillium expansum |
Source Tissue | Comment | Organism | Textmining |
---|
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Penicillium expansum |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
pectin | citrus pectin | Penicillium expansum | ? | - |
? | |
pectin | apple pectin | Penicillium expansum | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | 45 | - |
Penicillium expansum |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | 55 | 20°C: about 40% of maximal activity, 55°C: about 70% of maximal activity | Penicillium expansum |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
40 min, stable up to | Penicillium expansum |
50 | - |
40 min, about 40% loss of activity | Penicillium expansum |
60 | - |
complete inactivation after 8 min | Penicillium expansum |
70 | - |
complete inactivation after 6 min | Penicillium expansum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
- |
Penicillium expansum |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4.8 | 8.3 | pH 4.8: about 35% of maximal activity, pH 8.3: about 55% of maximal activity | Penicillium expansum |