General Stability | Organism |
---|---|
immobilization appreciably enhances stability in the temperature range 25°C to 45°C | Aspergillus japonicus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | - |
Aspergillus japonicus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus japonicus | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
pectin | - |
Aspergillus japonicus | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
pectolyase Y23 | Seishin Pharmaceutical | Aspergillus japonicus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
immobilization appreciably enhances stability in the temperature range 25°C-45°C | Aspergillus japonicus |
25 | - |
t1/2 for soluble enzyme: 6 h, t1/2 for the immobilized enzyme: more than 30 days | Aspergillus japonicus |
35 | - |
t1/2 for soluble enzyme: 1 h, t1/2 for the immobilized enzyme: more than 22 days | Aspergillus japonicus |
45 | - |
t1/2 for soluble enzyme: 0.5 h, t1/2 for the immobilized enzyme: more than 3 h | Aspergillus japonicus |
65 | - |
t1/2 for soluble enzyme: 5 min, t1/2 for the immobilized enzyme: more than 5 min | Aspergillus japonicus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.6 | - |
soluble enzyme form | Aspergillus japonicus |
7 | - |
immobilized enzyme form | Aspergillus japonicus |