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Literature summary for 4.2.2.1 extracted from
- Staphylococcal hyaluronate lyase: purification and characterization studies (1968), J. Bacteriol., 96, 886-892.
General Stability
| General Stability | Organism |
|---|---|
| stable through 5 cycles of freezing and thawing | Staphylococcus aureus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Staphylococcus aureus | - |
AEMC 1801 | - |
| Staphylococcus aureus AEMC 1801 | - |
AEMC 1801 | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Staphylococcus aureus |
Storage Stability
| Storage Stability | Organism |
|---|---|
| -20°C, stable for 1 year | Staphylococcus aureus |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| hyaluronate | - |
Staphylococcus aureus | alpha-4-deoxy-L-threo-hex-4-enopyranosyluronic acid-beta-1,3--N-acetyl-glucosamine | - |
? |  |
| hyaluronate | - |
Staphylococcus aureus AEMC 1801 | alpha-4-deoxy-L-threo-hex-4-enopyranosyluronic acid-beta-1,3--N-acetyl-glucosamine | - |
? | |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 20 | - |
room temperature, pH 7.2, 15 h, stable | Staphylococcus aureus |
| 37 | - |
- |
Staphylococcus aureus |
| 56 | - |
20 min, almost complete loss | Staphylococcus aureus |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 6 | - |
and a second optimum at pH 8.6 | Staphylococcus aureus |
| 8.6 | - |
- |
Staphylococcus aureus |
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