General Stability | Organism |
---|---|
not stabilized by rapid freezing in liquid nitrogen, storage at 4 or -20¦C with mercaptoethanol, dithiothreitol, beta-cyano-L-alanine or asparagine | Pseudomonas sp. |
stabilized as ammonium sulfate precipitate | Pseudomonas sp. |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Pseudomonas sp. | - |
13 | - |
Pseudomonas sp. 13 | - |
13 | - |
Storage Stability | Organism |
---|---|
-20°C, 10% glycerol, 10-15% loss of activity after 5 days | Pseudomonas sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
beta-Cyano-L-alanine + H2O | highly specific for beta-cyano-L-alanine | Pseudomonas sp. | L-Asparagine | asparagine is subsequently degraded to aspartic acid and ammonia | ? | |
beta-Cyano-L-alanine + H2O | highly specific for beta-cyano-L-alanine | Pseudomonas sp. 13 | L-Asparagine | asparagine is subsequently degraded to aspartic acid and ammonia | ? |