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Literature summary for 4.2.1.62 extracted from
- Further characterization of the 5alpha-hydroxysterol dehydrase of yeast (1972), Biochem. Biophys. Res. Commun., 47, 180-186.
Activating Compound
| Activating Compound | Comment | Organism | Structure |
|---|---|---|---|
| additional information | no requirement | Saccharomyces cerevisiae |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.17 | - |
5alpha-Ergosta-7,22-diene-3beta,5alpha-diol | - |
Saccharomyces cerevisiae |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Saccharomyces cerevisiae | - |
- |
- |
Reaction
| Reaction | Comment | Organism | Reaction ID |
|---|---|---|---|
| 5alpha-Ergosta-7,22-diene-3beta,5-diol = ergosterol + H2O | mechanism | Saccharomyces cerevisiae |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| 5alpha,8alpha-Epidioxyergosta-6,22-diene-3beta-ol | - |
Saccharomyces cerevisiae | Ergosterol + H2O | - |
? | |
| 5alpha-Ergosta-7,22-diene-3beta,5alpha-diol | - |
Saccharomyces cerevisiae | Ergosterol + H2O | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 37 | - |
enzyme assay at | Saccharomyces cerevisiae |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7.4 | - |
enzyme assay at | Saccharomyces cerevisiae |
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Release 2023.1 (January 2023)
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