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Literature summary for 4.2.1.6 extracted from
- Properties of enzymes involved in D-galactonate catabolism in fungi (1995), Antonie van Leeuwenhoek, 67, 211-216.
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 8.33 | - |
D-galactonate | - |
Aspergillus terreus |  |
Metals/Ions
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| Mg2+ | activates | Aspergillus terreus | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Aspergillus terreus | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| D-galactonate | - |
Aspergillus terreus | 2-dehydro-3-deoxy-D-galactonate + H2O | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 40 | - |
- |
Aspergillus terreus |
Temperature Range [°C]
| Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 20 | 60 | about 45% of maximal activity at 20°C and 60°C | Aspergillus terreus |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 60 | - |
5 min, 6% loss of activity, 60 min, 30% loss of activity | Aspergillus terreus |
| 70 | - |
5 min, 60% loss of activity. 60 min, 70% loss of activity | Aspergillus terreus |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 8 | - |
- |
Aspergillus terreus |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 6 | 9 | about 25% of maximal activity at pH 6.0 and at pH 9.0 | Aspergillus terreus |
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