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Literature summary for 4.1.3.6 extracted from
- Lactic acid bacteria involved in cocoa beans fermentation from ivory coast species diversity and citrate lyase production (2017), Int. J. Food Microbiol., 256, 11-19 .
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| citrate | Lactiplantibacillus plantarum | - |
acetate + oxaloacetate | - |
? |  |
| citrate | Lacticaseibacillus casei | - |
acetate + oxaloacetate | - |
? | |
| citrate | Leuconostoc mesenteroides | - |
acetate + oxaloacetate | - |
? | |
| citrate | Lactiplantibacillus plantarum T11G3 | - |
acetate + oxaloacetate | - |
? | |
| citrate | Lactiplantibacillus plantarum T10AG26 | - |
acetate + oxaloacetate | - |
? | |
| citrate | Lacticaseibacillus casei T10G5 | - |
acetate + oxaloacetate | - |
? | |
| citrate | Leuconostoc mesenteroides T8AB6 | - |
acetate + oxaloacetate | - |
? | |
| citrate | Lactiplantibacillus plantarum T8N10 | - |
acetate + oxaloacetate | - |
? | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Lacticaseibacillus casei | - |
- |
- |
| Lacticaseibacillus casei T10G5 | - |
- |
- |
| Lactiplantibacillus plantarum | - |
- |
- |
| Lactiplantibacillus plantarum T10AG26 | - |
- |
- |
| Lactiplantibacillus plantarum T11G3 | - |
- |
- |
| Lactiplantibacillus plantarum T8N10 | - |
- |
- |
| Leuconostoc mesenteroides | - |
- |
- |
| Leuconostoc mesenteroides T8AB6 | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| citrate | - |
Lactiplantibacillus plantarum | acetate + oxaloacetate | - |
? | |
| citrate | - |
Lacticaseibacillus casei | acetate + oxaloacetate | - |
? | |
| citrate | - |
Leuconostoc mesenteroides | acetate + oxaloacetate | - |
? | |
| citrate | - |
Lactiplantibacillus plantarum T11G3 | acetate + oxaloacetate | - |
? | |
| citrate | - |
Lactiplantibacillus plantarum T10AG26 | acetate + oxaloacetate | - |
? | |
| citrate | - |
Lacticaseibacillus casei T10G5 | acetate + oxaloacetate | - |
? | |
| citrate | - |
Leuconostoc mesenteroides T8AB6 | acetate + oxaloacetate | - |
? | |
| citrate | - |
Lactiplantibacillus plantarum T8N10 | acetate + oxaloacetate | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| citratase | - |
Lactiplantibacillus plantarum |
| citratase | - |
Lacticaseibacillus casei |
| citratase | - |
Leuconostoc mesenteroides |
| citrate lyase | - |
Lactiplantibacillus plantarum |
| citrate lyase | - |
Lacticaseibacillus casei |
| citrate lyase | - |
Leuconostoc mesenteroides |
Expression
| Organism | Comment | Expression |
|---|---|---|
| Lactiplantibacillus plantarum | the presence of ethanol, in a concentration range from 2% to 8%, induces a gradual increase in enzyme activity. The enzyme expression is induced in the presence of citric acid, acetic acid, and lactic acid. The enzyme is optimally produced when bacteria are grown below pH 4.0 and at 35-40°C | up |
| Lacticaseibacillus casei | the presence of ethanol, in a concentration range from 2% to 8%, induces a gradual increase in enzyme activity. The enzyme expression is induced in the presence of citric acid, acetic acid, and lactic acid. The enzyme is optimally produced when bacteria are grown below pH 4.0 and at 35-40°C | up |
| Leuconostoc mesenteroides | the presence of ethanol, in a concentration range from 2% to 8%, induces a gradual increase in enzyme activity. The enzyme expression is induced in the presence of citric acid, acetic acid, and lactic acid. The enzyme is optimally produced when bacteria are grown below pH 4.0 and at 35-40°C | up |
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