BRENDA - Enzyme Database show
show all sequences of 4.1.3.35

Metabolism of cyclohexaneacetic acid and cyclohexanebutyric acid by Arthrobacter sp. strain CA1

Ougham, H.J.; Trudgill, P.W.; J. Bacteriol. 150, 1172-1182 (1982)

Data extracted from this reference:

General Stability
General Stability
Organism
increasingly unstable upon further purification
Arthrobacter sp.
Natural Substrates/ Products (Substrates)
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
(1-hydroxycyclohexan-1-yl)acetyl-CoA
Arthrobacter sp.
-
acetyl-CoA + cyclohexanone
-
Arthrobacter sp.
?
(1-hydroxycyclohexan-1-yl)acetyl-CoA
Arthrobacter sp. CA1
-
acetyl-CoA + cyclohexanone
-
Arthrobacter sp. CA1
?
Organism
Organism
Primary Accession No. (UniProt)
Commentary
Textmining
Arthrobacter sp.
-
-
-
Arthrobacter sp. CA1
-
-
-
Purification (Commentary)
Commentary
Organism
partial
Arthrobacter sp.
Substrates and Products (Substrate)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
(1-hydroxycyclohexan-1-yl)acetyl-CoA
-
438981
Arthrobacter sp.
acetyl-CoA + cyclohexanone
-
438981
Arthrobacter sp.
?
(1-hydroxycyclohexan-1-yl)acetyl-CoA
-
438981
Arthrobacter sp. CA1
acetyl-CoA + cyclohexanone
-
438981
Arthrobacter sp. CA1
?
Temperature Optimum [°C]
Temperature Optimum [°C]
Temperature Optimum Maximum [°C]
Commentary
Organism
30
-
assay at
Arthrobacter sp.
pH Optimum
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
8
-
assay at
Arthrobacter sp.
General Stability (protein specific)
General Stability
Organism
increasingly unstable upon further purification
Arthrobacter sp.
Natural Substrates/ Products (Substrates) (protein specific)
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
(1-hydroxycyclohexan-1-yl)acetyl-CoA
Arthrobacter sp.
-
acetyl-CoA + cyclohexanone
-
Arthrobacter sp.
?
(1-hydroxycyclohexan-1-yl)acetyl-CoA
Arthrobacter sp. CA1
-
acetyl-CoA + cyclohexanone
-
Arthrobacter sp. CA1
?
Purification (Commentary) (protein specific)
Commentary
Organism
partial
Arthrobacter sp.
Substrates and Products (Substrate) (protein specific)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
(1-hydroxycyclohexan-1-yl)acetyl-CoA
-
438981
Arthrobacter sp.
acetyl-CoA + cyclohexanone
-
438981
Arthrobacter sp.
?
(1-hydroxycyclohexan-1-yl)acetyl-CoA
-
438981
Arthrobacter sp. CA1
acetyl-CoA + cyclohexanone
-
438981
Arthrobacter sp. CA1
?
Temperature Optimum [°C] (protein specific)
Temperature Optimum [°C]
Temperature Optimum Maximum [°C]
Commentary
Organism
30
-
assay at
Arthrobacter sp.
pH Optimum (protein specific)
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
8
-
assay at
Arthrobacter sp.
Other publictions for EC 4.1.3.35
No.
1st author
Pub Med
title
organims
journal
volume
pages
year
Activating Compound
Application
Cloned(Commentary)
Crystallization (Commentary)
Engineering
General Stability
Inhibitors
KM Value [mM]
Localization
Metals/Ions
Molecular Weight [Da]
Natural Substrates/ Products (Substrates)
Organic Solvent Stability
Organism
Oxidation Stability
Posttranslational Modification
Purification (Commentary)
Reaction
Renatured (Commentary)
Source Tissue
Specific Activity [micromol/min/mg]
Storage Stability
Substrates and Products (Substrate)
Subunits
Temperature Optimum [°C]
Temperature Range [°C]
Temperature Stability [°C]
Turnover Number [1/s]
pH Optimum
pH Range
pH Stability
Cofactor
Ki Value [mM]
pI Value
IC50 Value
Activating Compound (protein specific)
Application (protein specific)
Cloned(Commentary) (protein specific)
Cofactor (protein specific)
Crystallization (Commentary) (protein specific)
Engineering (protein specific)
General Stability (protein specific)
IC50 Value (protein specific)
Inhibitors (protein specific)
Ki Value [mM] (protein specific)
KM Value [mM] (protein specific)
Localization (protein specific)
Metals/Ions (protein specific)
Molecular Weight [Da] (protein specific)
Natural Substrates/ Products (Substrates) (protein specific)
Organic Solvent Stability (protein specific)
Oxidation Stability (protein specific)
Posttranslational Modification (protein specific)
Purification (Commentary) (protein specific)
Renatured (Commentary) (protein specific)
Source Tissue (protein specific)
Specific Activity [micromol/min/mg] (protein specific)
Storage Stability (protein specific)
Substrates and Products (Substrate) (protein specific)
Subunits (protein specific)
Temperature Optimum [°C] (protein specific)
Temperature Range [°C] (protein specific)
Temperature Stability [°C] (protein specific)
Turnover Number [1/s] (protein specific)
pH Optimum (protein specific)
pH Range (protein specific)
pH Stability (protein specific)
pI Value (protein specific)
Expression
General Information
General Information (protein specific)
Expression (protein specific)
KCat/KM [mM/s]
KCat/KM [mM/s] (protein specific)
438981
Ougham
Metabolism of cyclohexaneaceti ...
Arthrobacter sp., Arthrobacter sp. CA1
J. Bacteriol.
150
1172-1182
1982
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