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Literature summary for 4.1.3.1 extracted from

  • Frevert, J.; Kindl, H.
    Plant microbody proteins. Purification and glycoprotein nature of glyoxysomal isocitrate lyase from cucumber cotyledons (1978), Eur. J. Biochem., 92, 35-43.
    View publication on PubMed
Search for more literature for 4.1.3.1

Inhibitors

Inhibitors Comment Organism Structure
SO42-
-
 Cucumis sativus

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.1
-
 threo-Ds-isocitrate Hepes, pH 7.4 Cucumis sativus
0.26
-
 threo-Ds-isocitrate Hepes, pH 7.4, 60 mM Cl- Cucumis sativus

Localization

Localization Comment Organism GeneOntology No. Textmining
glyoxysome matrix Cucumis sativus 9514
-

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
64000
-
 4 * 64000, SDS-PAGE Cucumis sativus
255000
-
 gel filtration Cucumis sativus

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
isocitrate Cucumis sativus glyoxylate cycle ?
-
 ?

Organism

Organism UniProt Comment Textmining
Cucumis sativus
-
 cucumber
-

Posttranslational Modification

Posttranslational Modification Comment Organism
side-chain modification 2% neutral sugar Cucumis sativus

Source Tissue

Source Tissue Comment Organism Textmining
cotyledon
-
 Cucumis sativus
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
(2R,3S)-isocitrate
-
 Cucumis sativus succinate + glyoxylate
-
 ?
isocitrate
-
 Cucumis sativus succinate + glyoxylate
-
 r
isocitrate glyoxylate cycle Cucumis sativus ?
-
 ?

Subunits

Subunits Comment Organism
tetramer 4 * 64000, SDS-PAGE Cucumis sativus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7.2 7.6
-
 Cucumis sativus

pH Range

pH Minimum pH Maximum Comment Organism
6.9 7.9 50% of optimal activity at pH 6.9 and 7.9 Cucumis sativus