KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
4.27 | - |
D-xylulose 5-phosphate | - |
Starkeya novella |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | Starkeya novella | enzyme is involved in the pathway of glucose catabolism | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
no activity in Thiobacillus intermedius | - |
- |
- |
no activity in Thiobacillus thioparus | - |
- |
- |
Starkeya novella | - |
- |
- |
Thiobacillus sp. | - |
- |
- |
Thiobacillus sp. A2 | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-fructose 6-phosphate + phosphate | no reaction | Starkeya novella | ? | - |
? | |
D-fructose 6-phosphate + phosphate | no reaction | Thiobacillus sp. | ? | - |
? | |
D-fructose 6-phosphate + phosphate | no reaction | Thiobacillus sp. A2 | ? | - |
? | |
D-Xylulose 5-phosphate + phosphate | - |
Starkeya novella | Acetyl phosphate + D-glyceraldehyde 3-phosphate + H2O | - |
? | |
D-Xylulose 5-phosphate + phosphate | - |
Thiobacillus sp. | Acetyl phosphate + D-glyceraldehyde 3-phosphate + H2O | - |
? | |
D-Xylulose 5-phosphate + phosphate | - |
Thiobacillus sp. A2 | Acetyl phosphate + D-glyceraldehyde 3-phosphate + H2O | - |
? | |
additional information | enzyme is involved in the pathway of glucose catabolism | Starkeya novella | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
43 | - |
- |
Starkeya novella |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
- |
Starkeya novella |