Inhibitors | Comment | Organism | Structure |
---|---|---|---|
EDTA | no inhibition | Staphylococcus aureus | |
NaBH4 | - |
Staphylococcus aureus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
1.5 | - |
D-tagatose 1,6-diphosphate | - |
Staphylococcus aureus | |
2.5 | - |
D-fructose 1,6-diphosphate | - |
Staphylococcus aureus |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
additional information | no divalent metal ion required | Staphylococcus aureus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
37000 | - |
- |
Staphylococcus aureus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Staphylococcus aureus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Staphylococcus aureus |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
19.5 | - |
- |
Staphylococcus aureus |
Storage Stability | Organism |
---|---|
-20°C, stable for several months | Staphylococcus aureus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-Fructose 1,6-diphosphate | - |
Staphylococcus aureus | Glycerone phosphate + D-glyceraldehyde 3-phosphate | - |
? | |
D-Psicose 1,6-diphosphate | - |
Staphylococcus aureus | Glycerone phosphate + D-glyceraldehyde 3-phosphate | - |
? | |
D-Sorbose 1,6-diphosphate | - |
Staphylococcus aureus | Glycerone phosphate + D-glyceraldehyde 3-phosphate | - |
? | |
D-Tagatose-1,6-bisphosphate | in the reverse reaction the 1,6-diphosphates of all four D-2-oxohexoses are formed | Staphylococcus aureus | Glycerone phosphate + D-glyceraldehyde 3-phosphate | - |
? | |
additional information | no activity with D-fructose 1-phosphate or L-sorbose 1-phosphate | Staphylococcus aureus | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 37000 | Staphylococcus aureus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | 7.8 | - |
Staphylococcus aureus |