General Stability | Organism |
---|---|
citrate stabilizes below pH 6.5 | Bacillus cereus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
additional information | insensitive to EDTA | Bacillus cereus | |
p-hydroxymercuribenzoate | 2-mercaptoethanol or dithiothreitol prevent inactivation | Bacillus cereus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.44 | - |
2-deoxy-D-ribose 5-phosphate | - |
Bacillus cereus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
26300 | - |
2 * 26300, SDS-PAGE | Bacillus cereus |
53700 | - |
gel filtration | Bacillus cereus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus cereus | - |
NCIB 8122 | - |
Purification (Comment) | Organism |
---|---|
- |
Bacillus cereus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
culture condition:deoxyribonucleoside-induced cell | induced by growth on deoxyribonucleosides | Bacillus cereus | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Bacillus cereus |
Storage Stability | Organism |
---|---|
4°C, stable for 1 month | Bacillus cereus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
2-deoxy-D-ribose 5-phosphate | - |
Bacillus cereus | D-glyceraldehyde 3-phosphate + acetaldehyde | - |
? |
Subunits | Comment | Organism |
---|---|---|
dimer | 2 * 26300, SDS-PAGE | Bacillus cereus |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
additional information | - |
citrate stabilizes below pH 6.5 | Bacillus cereus |
6.5 | 10.6 | optimal stability in the range | Bacillus cereus |
7.5 | - |
stable for several months | Bacillus cereus |