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Literature summary for 4.1.1.59 extracted from

  • Yoshida, H.; Tani, Y.; Yamada, H.
    Isolation and identification of a pyrogallol producing bacterium from soil (1982), Agric. Biol. Chem., 46, 2539-2546.
No PubMed abstract available
Search for more literature for 4.1.1.59

General Stability

General Stability Organism
crude enzyme is very unstable, several attempts to purify the enzyme have so far been unsuccessful Citrobacter sp.
dilution and dialysis completely inactivates Citrobacter sp.

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.3
-
 3,4,5-Trihydroxybenzoate
-
 Citrobacter sp.

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3,4,5-Trihydroxybenzoate Citrobacter sp. inducible by protocatechuic acid, 3,5-dihydroxybenzoate, and 3-hydroxybenzoate ?
-
 ?
3,4,5-Trihydroxybenzoate Citrobacter sp. 64-1 inducible by protocatechuic acid, 3,5-dihydroxybenzoate, and 3-hydroxybenzoate ?
-
 ?

Organism

Organism UniProt Comment Textmining
Citrobacter sp.
-
-
-
Citrobacter sp. 64-1
-
-
-

Storage Stability

Storage Stability Organism
5°C, 90% loss of activity after 2 days, crude enzyme Citrobacter sp.

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3,4,5-Trihydroxybenzoate
-
 Citrobacter sp. Pyrogallol + CO2
-
 ?
3,4,5-Trihydroxybenzoate
-
 Citrobacter sp. 64-1 Pyrogallol + CO2
-
 ?
3,4,5-Trihydroxybenzoate inducible by protocatechuic acid, 3,5-dihydroxybenzoate, and 3-hydroxybenzoate Citrobacter sp. ?
-
 ?
3,4,5-Trihydroxybenzoate inducible by protocatechuic acid, 3,5-dihydroxybenzoate, and 3-hydroxybenzoate Citrobacter sp. 64-1 ?
-
 ?

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6
-
-
 Citrobacter sp.