Application | Comment | Organism |
---|---|---|
synthesis | production of acetoin, which is used in beer fermentation procedures, where diacetyl is produced as by-product and has to be eliminated | Brevibacillus brevis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Brevibacillus brevis | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
alpha-acetolactate + CO2 | - |
Brevibacillus brevis | acetoin | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
13 | - |
- |
Brevibacillus brevis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4 | - |
- |
Brevibacillus brevis |