Organism | UniProt | Comment | Textmining |
---|---|---|---|
Enterococcus durans | - |
- |
- |
Lacticaseibacillus casei | - |
- |
- |
Lactiplantibacillus plantarum | - |
- |
- |
Lactobacillus acidophilus | - |
5 strains generate the enzyme and 3 strains do not | - |
Lactobacillus delbrueckii subsp. bulgaricus | - |
one strain generates the enzyme and another strain does not | - |
Lactococcus lactis subsp. lactis | - |
- |
- |
Lactococcus lactis subsp. lactis | - |
131 strains generate the enzyme and 13 do not | - |
Lactococcus lactis subsp. lactis FD-64-D | - |
- |
- |
Leuconostoc mesenteroides subsp. cremoris | - |
2 strains generate the enzyme and 1 strain does not | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
2-Hydroxy-2-methyl-3-oxobutanoate | - |
Lactiplantibacillus plantarum | (R)-3-Hydroxybutan-2-one + CO2 | - |
? | |
2-Hydroxy-2-methyl-3-oxobutanoate | - |
Lactococcus lactis subsp. lactis | (R)-3-Hydroxybutan-2-one + CO2 | - |
? | |
2-Hydroxy-2-methyl-3-oxobutanoate | - |
Lacticaseibacillus casei | (R)-3-Hydroxybutan-2-one + CO2 | - |
? | |
2-Hydroxy-2-methyl-3-oxobutanoate | - |
Lactobacillus delbrueckii subsp. bulgaricus | (R)-3-Hydroxybutan-2-one + CO2 | - |
? | |
2-Hydroxy-2-methyl-3-oxobutanoate | - |
Enterococcus durans | (R)-3-Hydroxybutan-2-one + CO2 | - |
? | |
2-Hydroxy-2-methyl-3-oxobutanoate | - |
Lactobacillus acidophilus | (R)-3-Hydroxybutan-2-one + CO2 | - |
? | |
2-Hydroxy-2-methyl-3-oxobutanoate | - |
Leuconostoc mesenteroides subsp. cremoris | (R)-3-Hydroxybutan-2-one + CO2 | - |
? | |
2-Hydroxy-2-methyl-3-oxobutanoate | - |
Lactococcus lactis subsp. lactis FD-64-D | (R)-3-Hydroxybutan-2-one + CO2 | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
- |
Lactococcus lactis subsp. lactis |
40 | - |
- |
Lacticaseibacillus casei |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
10 | 50 | 10°C: about 45% of maximal activity, 50°C: about 65% of maximal activity | Lacticaseibacillus casei |
20 | 50 | 20°C: about 25% of maximal activity, 50°C: about 40% of maximal activity | Lactococcus lactis subsp. lactis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | 5.5 | - |
Lacticaseibacillus casei |
6.5 | 7 | - |
Lactococcus lactis subsp. lactis |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4.7 | 6.5 | pH 4.7: about 20% of maximal activity, pH 6.5: about 25% of maximal activity | Lacticaseibacillus casei |
5.5 | 7.5 | pH 5.5: about 60% of maximal activity, pH 7.5: about 70% of maximal activity | Lactococcus lactis subsp. lactis |